"One cannot think well, love well, sleep well, if hasn't eaten well." ---- Virginia Wolff

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BARRY KRAEMER—Atlanta's Premier Private & Personal Chef
 TO  SPORTS & ENTERTAINMENT PROFESSIONALS, BUSY EXECUTIVES,
HIGH-PROFILE, HIGH-NET WORTH INDIVIDUALS, HEALTH-CONSCIOUS FAMILIES,
FILM & MUSIC STUDIOS, THOSE ON SPECIAL DIETS

Natural Gourmet & Organic Cuisine Personal & Private Chef

404.372.3699

www.chefbarry.blogspot.com

 

EMAIL ME AT: chefbarry@comcast.net

 

for availability and rates

  Culinary Transformations

Organic Fusion Dining

 

SERVING THE METRO ATLANTA AREA

 

AVAILABLE FOR:

 

DAILY CHEF SERVICES

BI-WEEKLY PREPARED MEALS

DINNER PARTIES, SPECIAL EVENTS
PRIVATE COOKING LESSONS
CULINARY MAKEOVERS
JUICING AND CLEANSING REGIMENS
 
Chef Barry Kraemer and Sage Kitchen are committed to serving you the highest quality customized meals made with natural, organic, fresh and local ingredients--making your meals
incredibly delicious, fun, nutritious, rejuvenating and inspiring.  _____________________
    Welcome to Sage Kitchen
    and Chef Barry Kraemer's Marketplace
      



Eight Reasons to Eat Organic:

• Most non-organic foods have been sprayed with toxic chemicals not fit for human consumption. 


• Toxins accumulate in your body over time causing indeterminate health issues.


• A clean body looks great.  Have beautiful skin and hair.

 

• A clean body feels great.  Gain more energy.
 

•  It's a green thing to do!  Organic farms practice ecologically responsible farming practices


• Make a statement:  support food producers that provide you with food that is free of toxins.


• 68 studies have shown that organically grown fruits and vegetables are more nutritious than those grown with conventional methods.


• Organic foods taste so much better!

 

 IMPORTANT LINKS: 
The Eco Emporium Resource Center downtown Atlanta
 Destiny Organics Food Distributors
Here We Grow Movie and resources
 Esther Ayers--Green Girl Atlanta
 Real Goods
Environmental Working Group
 atlanta dish
 
Chef Barry Kraemer is
 
CURRENTLY PRIVATE CHEF TO ONE OF THE ATLANTA HAWKS’ TOP PERFORMERS...
 
 
 (see full AJC article on my press page, tab at top) or link below:
Atlanta Hawks' Al Horford's Winning Diet
 
 
...creating a daily regimen of performance foods that consist of whole grains and whole grain products, legumes, fruits, vegetables, soups, lean meats, exciting global menus, salads, protein shakes, organic ingredients, and Latin-American flavors to balance comfort with proper nutrition ---
GOURMET PERFORMANCE FOOD.
 
 

…and Chef Barry is available to your family for in-home private cooking daily,

bi-weekly, or for your entertaining needs—

when you want exquisite, nutritious and  comforting meals, performance food, or organic and natural foods cuisine—Chef Barry can help you achieve your culinary goals witout sacrificing flavor or comfort!

 

 

 Chef Barry has been the

Set Chef for locally-produced

BET Network Reality Show,
 "Keyshia Cole--The Way It Is"
and currently caters to 
Atlanta Film and Music Studios 
 
Chef Barry's Clientele: 
 
Atlanta Hawks' Al Horford • Florida Marlin’s President •   Florida Panther’s Owner • R&B Singer Keyshia Cole • 
Texas Rangers' Pitcher Kris Benson • High-Profile Executives • Busy Health-Conscious Families
 ______________________
 
SPECIALIZING IN:
 
ORGANIC • LOW-CARB• HIGH-PROTEIN • WEIGHT LOSS
SPA/CALIFORNIA CUISINE • VEGETARIAN • VEGAN
SOUTH BEACH DIET • ATKINS • THE ZONE
ECLECTIC BISTRO GOURMET • THAI • JAPANESE • CHINESE
SOUTHERN & AMERICAN COMFORT FOODS • ITALIAN • LATIN
 MEDITERRANEAN • MEXICAN/SOUTHWESTERN
 
JUICING
 
GLUTEN-FREE • ALLERGEN COOKING
 
ANY TYPE OF DIETARY NEED
 
FOR BODY TONING
 
BETTER NUTRITION
 
GENERAL HAPPINESS
 
ALL HOME-MADE AND DELICIOUS WITH
 
100% NATURAL INGREDIENTS
 
(NEVER ANY HORMONES, ANTI-BIOTICS, PRESERVATIVES,
CHEMICALS, ARTIFICAL INGREDIENTS, OR JUNK)
_________________________
 
If you would like to hire Chef Barry for your next event or for Private Chef services,  or
To schedule an interview or tasting:
Call Chef Barry Kraemer directly at 404.372.3699
 
 

Latest Morsel from Chef Barry's Table