Keep Your Turkey I can't be bothered with that
A bird is a bird, I like to say
But, oh, the pear bread stuffing is...
And the cranberry orange sauce drizzles...
And the sweet ginger yams are, well...
And the grilled citrus asparagus smells...
And the pies, oh the pies...
Apple macadamia, pumpkin souflee...
...What were we talking about?
For help with your Thanksgiving menu planning or any foodie questions, email Chef Barry Kraemer, at chefbarry@comcast.net To hire Chef Barry as your Personal Chef, or for your next Affair, call Rachel, Co-Owner and Director of Client Elation, at 404.213.1980
More ideas from
"What Do I Do With My Chef?"
Thanksgiving starting to give you a headache?
Pre-order from Chef Barry and just relax... and eat!!
Need the perfect present for a new mom?
How about delicious rejuvenating cuisine for a week.
Can't get it right with the in-laws?
Chef Barry's spirit lifting food is better than counseling. They won't even notice your house isn't clean.
Chef Barry Kraemer and Sage Kitchen are committed to natural, organic ingredients with no preservatives, additives, colors or junk and promote seasonal, fresh, top quality components to make your customized meals incredibly delicious, nutritious, rejuvenating, and inspiring.
Can the right food do all that? Oh yes.
www.chefbarry.health.officelive.com