CATERING SERVICES
A. Private Catering
Hire Chef Kraemer as your Private Chef for the evening and we’ll create a special menu for:
A Family-style or Buffet-style Dinner Parties — pricing starts at $25.00 per person including all food cost—depending on type of food, how many guests attending (with a twelve person minimum), and type of service required, we will work with you every time to make your party a huge success, and make you, the host, feel like royalty in your own home!
An Elegant 4-Course Dinner Party — prepared in the comfort of your home — prices include meal preparation, cost of food, wine pairing, table service and spotless clean-up.
Typically Hors d’oeuvres, Soup or Salad, Entrée with Vegetables and Dessert—fully customized to suit your personal preferences and diet.
o Romantic Dinner for Two — $295
o Four adults, children under 12 are included: $395
o Six adults, children under 12 are included: $495
o Each additional guest: $50
— cost of Wine not included, but I’ll pair and shop for your Wine at no additional cost.
B. Private Chef
Chef Barry Kraemer is available on a contract basis to be your Private Chef for a Day, Week, Month or Year.
Whether you need meals throughout the day, meals planned in advance, corporate private dinners, set catering for your film or production crew or music studio, family-style meals including many guests, or travel, Chef Barry can anticipate your every need, make your guests feel comforted with amazing food, and help you achieve dietary goals you have been dreaming about.
(all food, materials and expenses billed separately as a reimbursement or forwarded as a retainer)
Daily, Bi-Weekly, Weekly, Monthly or Yearly--Chef Service Rates depend on schedule, travel, service required, and length of service contract--negotiable upon interview or tasting.
Please contact Chef Barry at 404.372.3699 to set up a tasting or interview to discuss your private needs.
C. Special Events Catering
Full scale catering for your Special Events from 10 to 300 people — all service and staffing provided, including bartending and servers. We work within your budget — whatever your event requires, and will please you and your guests, exceeding your expectations of gourmet natural foods and personal service time and again!
Whether it be a comfortable Party in your home, a Birthday Party, Graduation, Baby Naming or a Wedding Reception, Sage Kitchen Catering can win your guests over time and again with our scrumptious menus of Gourmet Natural Foods, Global Fusion Cuisine, Kosher-style Foods, Southern Foods and Ethnic Dishes, custom-made to your specific dietary requirements with the best local, freshest and seasonal ingredients.
Hot Hors D’ Oeuvres
· Sesame & Ponzu Chicken Satay Skewers with Orange-Ginger Sauce
· Miniature Herb and Garlic Crusted Filet of Beef in Puff Pastry
· Chicken, Artichoke Heart and Sun-dried Tomato Taquitos
· Seared Sesame Tuna on Won Ton Crisps with Sweet and Sour Plum Sauce
· Dijon and Garlic Lamb Brochettes marinated and skewered with a Mint and Plum Chutney
· Wild Mushroom & Leek Duxelle in Phyllo
· Beggars Purse filled with Smoked Apricot-Brandied Duck
· Organic Beef Hot Dogs in Blankets with Spicy Mustard and Roasted Pepper Ketchup
· Mini Vegetable Eggrolls with Sweet & Sour Duck Sauce and Spicy Mustard
· Mini Puffed Corn or Sweet Potato Pancakes with Cherry-Apple Sauce
Cold Hors D’oeuvres
· Mediterranean Antipasti consisting of Tuscan White Bean Salad, Marinated Artichoke Hearts and Roasted Peppers, Cured Sun-Dried Tomatoes and Olives, Grilled Marinated Vegetables (Carrots, Eggplant, Yellow and Green Squash, Asparagus and Portabella Mushrooms)
· Vietnamese Summer Rolls of Avocado, Baked Seasoned Tofu, Butter Lettuce, Rice Vermicelli, Basil and Cilantro, rolled in Rice Paper with a Sweet Chili-Garlic Dipping Sauce
· Thai Spring Rolls filled with Steamed Cabbage, Carrots, Cucumber, Sprouts, Shiitake Mushroom, Mint and Cilantro with Spicy Peanut Dipping Sauce
· Fried Cajun Snapper Sushi Rolls with Carrot, Jicama and Mango
· Seared Tuna & Cucumber, Salmon & Avocado and Vegetable Sushi Rolls with Wasabi, Pickled Ginger and Soy Sauce
· Belgian Endive with Mango and Duck Relish
· Bruschetta Bar with Seasoned Grilled Bread, and an array of Savory Toppings
· Crudités of Fresh Baby and Cut Vegetables with Roasted Pepper Hummus, Rosemary Hummus and Spinach & Artichoke Pesto
· Traditional Chopped Liver or Vegetarian Mock Liver with Hard-boiled Egg, chopped Red Onions served with Cocktail Rye and Whole Grain Breads and an assortment of Organic & Fancy Crackers
· Mediterranean Tray with Baked Spiced Pita Chips, Israeli Salad, Hummus, Tabouli (Bulgur or Quinoa) Salad, and Baba Ganoush
· Fresh Seasonal Fruit Tray with an array of cut fruit, as much organic as possible